CREATE A SPACE

GENERATE A CONVERSATION

 
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Cheila has been named one of the top operations experts in London, and has opened some of the most talked-about venues in London.

 

 CHEILA GIBBS

 


 

Cheila Gibbs is a strategic operator and award-winning entrepreneur with 20+ years of global experience launching, scaling, and transforming ventures across hospitality, wellness, and women’s health. A Portuguese native educated in Austria, she has built brands across Europe and the U.S., consistently identifying undercapitalized markets and turning them into profitable, purpose-driven opportunities.

She is the founder of Famina, a platform targeting the underserved $600B+ menopause economy, and LUUMA, a global initiative advancing women’s leadership in emerging regions.

Recognized as Hospitality Consultant of the Year, Cheila brings investors a rare combination of market foresight, operational precision, and mission-aligned leadership—positioning her ventures for scalable growth, high-margin returns, and long-term impact.

Cheila Gibbs is a strategic operator and award-winning entrepreneur based in London and operates across European & international markets.

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WHAT WE DO

 

With over 35 years of collective experience, we leverage our resources and experience to help our clients create value and mitigate risk while recognising each individual business’ unique perspective and hospitality experience they want to create.

 

 
 

We research
we build
we focus

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Our exceptional team of seasoned restaurant professionals, former owners, restaurant brokers, executive chefs, bar managers, general managers, marketing experts and graphic designers have decades of experience in their respective fields. Allowing them to bring fresh, informed ideas to our clients’ tables and help bring to life or revive sustainable brands that drive bottom line performance.

 
 
 

 

 
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HOW WE DO IT

 

If it’s our client’s first venture, we act as a shepherd, guiding them through the terrain of opening their first restaurant or hotel. If a client faces a distressed situation, we offer objective analysis, feedback, and solutions concerning the strengths and weaknesses of front and back of house operations, menu, and marketing strategy.


We have an unwavering commitment to mastering the dynamics of the hospitality industry and sharing that holistic wisdom with our clients.

Together, we execute projects that express an authentic viewpoint that is efficiency-conscious and profit-maximizing.

 
 

 

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